25th September 2026
The UKLA Autumn Lunch will be held on Friday 25th September 2026 at Manchester Hall; one of the most iconic yet undiscovered buildings in Manchester’s city centre.
Thank you to our sponsors Ironsides Lubricants, Brenntag and KRAHN UK for their support.
Timings
10.30am UKLA & VLS AGM (UKLA and VLS members only)
11.00am European Policy Update meeting (UKLA and VLS members only)
12.00pm Drinks Reception
1.00pm Lunch
3.30pm Networking
Dress Code
Lounge Suit/Business attire
To book a place, please complete the booking form and return to Megan Humphreys at events@ukla.org.uk or call +44 (0) 1442 861081.
Menu
Starter
Chicken Liver Parfait, Caramelised Red Onion chutney, Sweet Potato Crisp, Herb Roasted Croute Contains Gluten, Nuts, Sesame Seeds, Eggs, Soya, Milk, Dairy, Sulphur Dioxide
Vegetarian Starter
Beetroot, Goats Cheese & Walnut Salad, Endive, rocket, Sorrel & Wholegrain Mustard, tossed in an Apple Cider Vinaigrette (V) Contains Nuts, Sesame Seeds, Milk, Dairy, Mustard, Sulphur Dioxide
Main
Feather Blade of Beef, slow cooked with Red Wine & Bay Gravy, Dauphinoise Potato, Parsnip Puree & Thyme Roasted Carrot Contains Gluten, Fish, Milk, Dairy, Celery, Sulphur Dioxide
Vegetarian Main
Sweet Potato & Leek Wellington, Fondant Potato, Thyme Roasted Carrot with a Creamy Coconut Curry Sauce (V) Contains Gluten
Dessert
Chocolate & Coconut Tart & Wild Berry Sorbet (VE, GF) Contains Nuts, Peanuts, Soya
Free From Dessert
Berry Sorbet (VE, GF)
Drinks Reception
Folonari Prosecco DOC Extra Dry (Italy)
Elderflower Mocktail – Bottle Green, lemon juice, soda water and fresh mint
Red
Raised By Wolves Malbec (Mendoza, Argentina)
White
Rascallion ‘33 1/3 RPM’ Chenin Blanc (Wellington, South Africa)
V – Vegetarian, VE – Vegan, GF – Gluten Free
Wine will be provided on all tables, but if you wish to pre-order drinks for your table please contact Jodie Petrou at Manchester Hall jodie@manchesterhall.co.uk before midday on Thursday 17th September. Drinks menu can be found here
